Hotel América Sevilla Restaurant in Sevilla

Hotel América Sevilla’s gastronomic offer is taken to the next level at Itálica, which defines itself as ‘Iberian trattoria’, striking the perfect balance between Italian and Andalusian cuisine. Italica’s cuisine is rooted in the natural fusion of two Mediterranean culinary traditions. The restaurant has a menu that blends Italian and Andalusian flavours, crafted with fresh Mediterranean ingredients. Our team focuses on every detail, ingredient, and sense of harmony—inviting you to experience the essence of Seville with every bite. All around, you’ll find tascas and tapas bars that enrich the experience with authentic local flavour.